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Title : How to Make Guyanese Cook-Up Rice
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Long Grain White Rice
Split Peas
Pigeon Peas
Chicken Foot
Coconut Milk
Salt & pepper to taste

Bring water to a boil, add peas. Cook until soft.
In another pot boil brown sugar with sugar then add meat for color.
To the water meat , add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. Bring to a boil then lower heat and cover pot to steam rice for 30 minutes
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